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This month's news from the genetically modified food debate
July/August 2010

Non-GMO rice growing method takes root worldwide

While highly publicized attempts to genetically engineer rice are promising to “feed the world” tomorrow, a grassroots revolution in non-GMO rice production is sweeping rice fields worldwide, creating positive impacts today.
[read the article...]

Plaintiffs 2, Monsanto 1 in Supreme Court decision

Both the Center for Food Safety and Monsanto declared victory in the recent Supreme Court decision on genetically modified alfalfa. Who won? It’s a little complex, but if the decision was a baseball game, CFS and the plaintiffs would be declared the winner 2 to 1.
[read the article...]

" I would highly recommend The Organic & Non-GMO Report newsletter."

Nell Newman,
co-founder, Newman's Own Organics, Aptos, CA

more testimonials

Suppliers see increasing demand for non-GMO ingredients

Earlier this year Supermarket News reported that non-GMO is a trend that will grow in consumer and food industry awareness in 2010. Based on a survey of suppliers of non-GMO ingredients, that prediction is proving to be accurate. Non-GMO suppliers see increasing demand and inquiries for their products from food manufacturers spurred by more consumer awareness of food issues such as genetically modified foods and the increasing visibility of the Non-GMO Project.
[read the article....]

ABRANGE fosters non-GMO food production in Brazil

Leading the promotion of non-GMO food production in Brazil is the Brazilian Association of Non-Genetically Modified Grain Producers (ABRANGE). Established in 2008, ABRANGE aims to promote the market for GM-free products and ensure that consumers have the right to choose such products.
[read the article...]

Stay current with the latest trends in genetically modified food. To access all the articles in this month’s issue of The Organic & Non-GMO Report,
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Access The Non-GMO Sourcebook online

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Read Ken Roseboro's article in Organic Processing on protecting organic foods from GMOs. (pdf format)

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Home What is Non-GMO? About Us Free Issue Subscribe Advertise With Us Sample Articles About the Editor Books by the Editor	Subscribe to "the best resource to keep updated on genetically engineered foods" (Organic Consumers Association) This month's news from the genetically modified food debate July/August 2010 Non-GMO rice growing method takes root worldwide While highly publicized attempts to genetically engineer rice are promising to “feed the world” tomorrow, a grassroots revolution in non-GMO rice production is sweeping rice fields worldwide, creating positive impacts today. [read the article...] Plaintiffs 2, Monsanto 1 in Supreme Court decision Both the Center for Food Safety and Monsanto declared victory in the recent Supreme Court decision on genetically modified alfalfa. Who won? It’s a little complex, but if the decision was a baseball game, CFS and the plaintiffs would be declared the winner 2 to 1. [read the article...] " I would highly recommend The Organic & Non-GMO Report newsletter." Nell Newman, co-founder, Newman's Own Organics, Aptos, CA more testimonials Suppliers see increasing demand for non-GMO ingredients Earlier this year Supermarket News reported that non-GMO is a trend that will grow in consumer and food industry awareness in 2010. Based on a survey of suppliers of non-GMO ingredients, that prediction is proving to be accurate. Non-GMO suppliers see increasing demand and inquiries for their products from food manufacturers spurred by more consumer awareness of food issues such as genetically modified foods and the increasing visibility of the Non-GMO Project. [read the article....] ABRANGE fosters non-GMO food production in Brazil Leading the promotion of non-GMO food production in Brazil is the Brazilian Association of Non-Genetically Modified Grain Producers (ABRANGE). Established in 2008, ABRANGE aims to promote the market for GM-free products and ensure that consumers have the right to choose such products. [read the article...] Stay current with the latest trends in genetically modified food. To access all the articles in this month’s issue of The Organic & Non-GMO Report, subscribe now. Promote your company in The 2011 Non-GMO Sourcebook. Access The Non-GMO Sourcebook online To access The Non-GMO Sourcebook online, you need to purchase the print version of The Non-GMO Sourcebook or be a subscriber to The Organic & Non-GMO Report. Read Ken Roseboro's article in Organic Processing on protecting organic foods from GMOs. (pdf format) Site Map Resources Subscribers Only Contact Us